Spend with Pennies · by Holly Nilsson★ 5.0 (673)
Beef Tips
NUTRITION · PER SERVING125M COOK
CAL 35%·PRO 89%
CARBS 17G10% OF CAL
2G FIBER3G SUGAR13G OTHER
FAT 48G63% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef tips braised low and slow in a rich onion and Worcestershire gravy. Serve over potatoes, rice, or noodles for cozy comfort food.
mainamericanroastbeef🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds beef chuck roast (cubed or stew meat)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 yellow onion (chopped)
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup (or condensed onion soup)
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- chopped fresh parsley (for garnish, optional)
- 3 tablespoons cornstarch
- ⅓ cup water
At a glance
PER SERVING · TIME 125M
CAL 35%·PRO 89%
CARBS 17G10% OF CAL
2G FIBER3G SUGAR13G OTHER
FAT 48G63% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 45m
- Sodium
- 1199mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 63mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.