The Cozy Cook · by Stephanie★ 5.0 (251)
Beef Tips and Gravy
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 84%
CARBS 19G16% OF CAL
2G FIBER3G SUGAR13G OTHER
FAT 25G47% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef tips braised in a rich, savory gravy made with red wine, beef broth, and Worcestershire sauce. A classic comfort food traditionally served over mashed potatoes, egg noodles, or rice.
mainamericanbeef🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs. sirloin tips
- 3 tablespoons flour
- 3 tablespoons olive oil
- 1 teaspoon brown sugar
- 1/4 teaspoon black pepper
- ½ teaspoon EACH: salt, garlic powder, onion powder, chili powder, paprika
- ¼ cup dry red wine (optional)
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 cups beef broth
- 1 beef bouillon cube
- 1 ½ teaspoons Worcestershire sauce
- ¼ teaspoon EACH: dried thyme, dried rosemary
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 3 tablespoons corn starch + 1/4 cup cold water
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 84%
CARBS 19G16% OF CAL
2G FIBER3G SUGAR13G OTHER
FAT 25G47% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1083mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.