Once Upon a Chef · by Jennifer Segal★ 4.9 (523)
Beef Tenderloin with Red Wine Sauce
NUTRITION · PER SERVING100M COOK
CAL 53%·PRO 100%
CARBS 11G4% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 66G56% OF CAL
24G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beef tenderloin paired with a rich red wine reduction sauce. Sophisticated and elegant yet straightforward to execute, perfect for impressing dinner guests.
mainamericanroastbeef🌡️ thermometer⚡ microwave🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 tablespoons unsalted butter, (divided)
- ¾ cup finely chopped shallots, (from 2 to 3 large shallots)
- 1¼ cups red wine
- 3 cups beef broth
- 6 fresh thyme sprigs
- ¼ teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon sugar
- 2 tablespoons all-purpose flour
- 1 (2 to 3 lb) center-cut beef tenderloin roast
- Kosher salt ((½ teaspoon per pound of beef))
- Freshly ground black pepper ((¼ teaspoon per pound of beef))
- 2 tablespoons vegetable oil
- ¼ cup beef broth
At a glance
PER SERVING · TIME 100M
CAL 53%·PRO 100%
CARBS 11G4% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 66G56% OF CAL
24G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 1609mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1454mg
- Calcium
- 95mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.