Name: Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4, 4 as a main course
Cuisine: american
Ingredients: 1 lb top sirloin steak (thinly sliced into strips*); 2 Tbsp olive oil; 2 Tbsp unsalted butter; 1/2 medium onion (finely chopped); 1/2 lb brown mushrooms (thickly sliced); 1 garlic cloves (minced); 1 Tbsp all-purpose flour; 1 cup beef broth; 3/4 cup heavy whipping cream; 1/4 cup sour cream; 1 Tbsp Worcestershire sauce; 1/2 tsp dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper; 1 Tbsp green onion or parsley (to garnish); 8-12 oz egg noodles (optional, to serve)

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Beef Stroganoff Recipe

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

25% of a 2,000 cal day

492KCAL

Protein

29g58% DV

% DAILY VALUE

Total Fat38g

49%

Saturated22g

100%

Unsaturated17g

—

Total Carbs9g

Fiber1g

Total Sugars4g

—

incl. Added Sugars0g

Starch4g

—

Sodium655mg

28%

% Daily Value is based on a 2,000 calorie day.

Tender beef strips in a rich, creamy mushroom sauce served over egg noodles. Indulgent and comforting, a classic comfort food main.

Ingredients

4 SERVINGS

1 lbtop sirloin steak — thinly sliced into strips
2 tbspolive oil
2 tbspunsalted butter
½medium onion — finely chopped
½ lbbrown mushrooms — thickly sliced
1garlic cloves — minced
1 tbspall-purpose flour
1 cupbeef broth
¾ cupheavy whipping cream
¼ cupsour cream
1 tbspWorcestershire sauce
½ tspdijon mustard
½ tspsalt
¼ tspblack pepper
1 tbspgreen onion — or parsley
8–12 ozegg noodles — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Natasha's KitchenNatasha of NatashasKitchen.com’s original page

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mainamericanbeef

Nutrition is estimated by Chive from the ingredients above, per serving.

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