Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (1940)
Beef Stroganoff Recipe
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 58%
CARBS 9G7% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 38G70% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef strips in a rich, creamy mushroom sauce served over egg noodles. Indulgent and comforting, a classic comfort food main.
mainamericanbeef🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 4- 1 lb top sirloin steak (thinly sliced into strips*)
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1/2 medium onion (finely chopped)
- 1/2 lb brown mushrooms (thickly sliced)
- 1 garlic cloves (minced)
- 1 Tbsp all-purpose flour
- 1 cup beef broth
- 3/4 cup heavy whipping cream
- 1/4 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp green onion or parsley (to garnish)
- 8-12 oz egg noodles (optional, to serve)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 58%
CARBS 9G7% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 38G70% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 653mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.