RecipeTin Eats · by Nagi★ 4.9 (531)
Beef Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 88%
CARBS 64G29% OF CAL
5G FIBER7G SUGAR53G OTHER
FAT 50G51% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef strips in sour cream and mushroom gravy served over egg noodles. A quick classic comfort dish that's elegant enough for dinner parties.
mainamericanbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 600 g / 1.2 lb scotch fillet steak / boneless rib eye ((Note 1))
- 2 tbsp vegetable oil (, divided)
- 1 large onion ((or 2 small onions), sliced)
- 300 g / 10 oz mushrooms (, sliced (not too thin))
- 40 g / 3 tbsp butter
- 2 tbsp flour ((Note 2))
- 2 cups / 500 ml beef broth (, preferably salt reduced)
- 1 tbsp Dijon mustard
- 150 ml / 2/3 cup sour cream
- Salt and pepper
- 250 - 300 g / 8 - 10 oz pasta or egg noodles of choice ((Note 3))
- Chopped chives (, for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 88%
CARBS 64G29% OF CAL
5G FIBER7G SUGAR53G OTHER
FAT 50G51% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 685mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 88mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.