Budget Bytes · by Beth Moncel★ 4.6 (246)
Beef Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 46%
CARBS 44G38% OF CAL
3G FIBER5G SUGAR36G OTHER
FAT 22G43% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and mushrooms in a tangy sour cream sauce served over egg noodles. A comforting, easy weeknight version of the classic Eastern European comfort dish.
mainamericanpastabeef🍲 stockpot🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic ($0.16)
- 2 Tbsp butter ($0.22)
- ½ lb. ground beef ($2.50*)
- 8 oz. mushrooms ($1.49)
- ⅛ tsp black pepper (freshly cracked, $0.01)
- 2 cups beef broth ($0.26**)
- 1 Tbsp Worcestershire sauce ($0.03)
- ½ tsp Dijon mustard ($0.02)
- 8 oz. wide egg noodles ($0.60)
- ⅓ cup sour cream ($0.15***)
- 1 Tbsp parsley (chopped (optional), $0.10)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 46%
CARBS 44G38% OF CAL
3G FIBER5G SUGAR36G OTHER
FAT 22G43% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 578mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.