Spend with Pennies · by Holly Nilsson★ 4.9 (616)
Beef Stroganoff
NUTRITION · PER SERVING40M COOK
CAL 55%·PRO 100%
CARBS 134G49% OF CAL
2G FIBER4G SUGAR128G OTHER
FAT 33G27% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and mushrooms in a sour cream sauce served over egg noodles. A classic weeknight comfort meal ready in 40 minutes.
mainamericanbeef🫕 dutch oven🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1½ pounds sirloin steak (or ribeye)
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- 3 tablespoons all-purpose flour (divided)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1 small onion (diced)
- 8 ounces mushrooms (sliced, white or cremini)
- 1 clove garlic (minced)
- 14.5 ounces beef broth
- 2 teaspoons Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ teaspoon dried thyme leaves
- ½ cup sour cream
- egg noodles (pasta, or mashed potatoes for serving)
At a glance
PER SERVING · TIME 40M
CAL 55%·PRO 100%
CARBS 134G49% OF CAL
2G FIBER4G SUGAR128G OTHER
FAT 33G27% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 799mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 126mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.