Simply Scratch · by Laurie McNamara★ 4.9 (28)
Beef Stroganoff
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 67%
CARBS 51G30% OF CAL
3G FIBER4G SUGAR43G OTHER
FAT 36G49% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced steak and mushrooms in a rich, creamy sauce tossed with egg noodles. A homemade classic comfort food without canned soup. Decadent and satisfying for special dinners.
mainamericanpastabeef🍲 stockpot🍳 skillet
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds ribeye steak (thinly sliced)
- 4 tablespoons unbleached all-purpose flour (divided)
- kosher salt (to taste)
- olive oil
- 8 ounces sliced mushrooms (white button or cremini)
- 1/2 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 1/4 cup dry white wine ( like chardonnay or sauvignon blanc, or simply omit)
- 2 tablespoons butter
- 14 ounces low-sodium beef broth
- 3/4 cup sour cream
- 1 tablespoon worcestershire sauce
- freshly ground black pepper (to taste)
- 12 ounces egg noodles
- 1 tablespoon chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 67%
CARBS 51G30% OF CAL
3G FIBER4G SUGAR43G OTHER
FAT 36G49% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 469mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.