Belly Full · by Amy Flanigan★ 5.0 (19)
Beef Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 77%
CARBS 132G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC125G OTHER5G TOTAL SUGAR
FAT 12G13% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef strips and crisp snow peas in a savory sauce. A quick 25-minute stir-fry that's flavorful and ready to serve over rice.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup low sodium soy sauce
- 3 tablespoons dry sherry
- 2 tablespoons corn starch
- 2 tablespoons brown sugar
- 1 tablespoon minced fresh ginger
- 1 1/2 pounds beef sirloin (, fat trimmed and sliced very thin into 1 1/2-inch long pieces)
- 2 tablespoons vegetable oil
- 8 ounces fresh snow peas ( (or snap peas))
- 4 scallions ( , chopped and divided)
- 1/4 teaspoon red pepper flakes
- white rice (, for serving)
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 77%
CARBS 132G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC125G OTHER5G TOTAL SUGAR
FAT 12G13% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 834mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.