Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (910)
Beef Stew Recipe
NUTRITION · PER SERVING150M COOK
CAL 19%·PRO 64%
CARBS 15G16% OF CAL
3G FIBER4G SUGAR9G OTHER
FAT 17G39% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef stew slow-roasted in the oven with vegetables, red wine, and beef broth. Rich and warming, it's perfect served with bread or over mashed potatoes.
mainamericansoupbeef🍲 stockpot🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 6 oz bacon (chopped into 1/4" strips)
- 2 Tbsp olive oil (to sautee)
- 2 lbs beef stew meat ((or beef chuck cut into 1" pieces))
- 2 1/2 tsp sea salt (or to taste, divided)
- 1 1/2 tsp black pepper (freshly ground, divided)
- 1/4 cup all-purpose flour
- 2 cups good dry red wine
- 1 lb mushrooms (thickly sliced)
- 4 carrots (peeled and cut into 1/2" thick pieces)
- 1 medium yellow onion (diced)
- 4 garlic cloves (minced)
- 1 Tbsp tomato paste
- 4 cups low sodium beef broth (or beef stock)
- 2 bay leaves
- 1/2 tsp dried thyme
- 1 lb small potatoes (new potatoes, or fingerling, halved or quartered)
At a glance
PER SERVING · TIME 150M
CAL 19%·PRO 64%
CARBS 15G16% OF CAL
3G FIBER4G SUGAR9G OTHER
FAT 17G39% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 1256mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.