The Salty Marshmallow · by Nichole★ 5.0 (67)
Beef Stew
NUTRITION · PER SERVING100M COOK
CAL 25%·PRO 100%
CARBS 33G26% OF CAL
4G FIBER6G SUGAR22G OTHER
FAT 16G29% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, hearty beef stew with tender beef, root vegetables, and mushrooms in a rich wine-based broth. Comfort food at its best, perfect for cold evenings. Makes enough for a satisfying dinner.
mainamericansoupbeef⏲️ slow cooker🫕 dutch oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons Olive Oil
- 2.5 Pounds Beef Stew Meat
- 1/4 Cup All Purpose Flour
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 Tablespoons Butter
- 1 Large Onion (Chopped)
- 5 Cloves Garlic (Minced)
- 1 Tablespoon Tomato Paste
- 1 Cup Good Quality Red Wine
- 6 Cups Beef Stock
- 2 Tablespoons Worcestershire Sauce
- 1 teaspoon Balsamic Vinegar
- 2 Bay Leaves
- 1 teaspoon Granulated Sugar
- 1 teaspoon Dried Thyme
- 3 Large Carrots (Cut into 1/2 inch chunks)
- 1 Pound Yellow or Russet Potatoes (Cut into 1/2 inch chunks)
- 8 Ounces Cremini Mushrooms (Cut in Half)
- 2 Tablespoons Cornstarch
- 2 Tablespoons Cold Water
At a glance
PER SERVING · TIME 100M
CAL 25%·PRO 100%
CARBS 33G26% OF CAL
4G FIBER6G SUGAR22G OTHER
FAT 16G29% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1112mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1798mg
- Calcium
- 93mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.