Beef shin stew with Parmesan dumplings
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Simply Delicious · by Alida Ryder★ 4.5 (95)

Beef shin stew with Parmesan dumplings

NUTRITION · PER SERVING180M COOK
CAL 23%·PRO 88%
CARBS 30G26% OF CAL
3G FIBER8G SUGAR19G OTHER
FAT 14G27% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

This rich, slow-cooked beef shin stew is tender and deeply flavored with red wine, tomato, and herbs, crowned with fluffy Parmesan dumplings. Classic British comfort food.

mainbritishsoupbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 kg (2lbs) beef shin / beef shank (sliced into 2cm slices)
  • 1 onion (finely chopped)
  • 1 cup celery (finely chopped)
  • 2 carrots (peeled and chopped)
  • 4 garlic cloves (thinly sliced)
  • 5 sprigs fresh thyme
  • 1 bay leaf
  • 2 sprigs fresh rosemary
  • 400 g (14oz) can chopped tomatoes
  • 1 cup red wine
  • 1 tablespoon tomato paste
  • 2 teaspoons sugar
  • 2 cups beef stock
  • 1 tbsp Balsamic vinegar
  • salt & pepper to taste
  • 1 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tbsp butter (softened)
  • 1/3 cup Parmesan (grated)
  • ½ cup milk
PREP
30M
SODIUM
858MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.