FeelGoodFoodie · by Yumna Jawad★ 5.0 (570)
Beef Shawarma Wrap
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 52%
CARBS 9G10% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 25G62% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated flank steak served in pita with tahini sauce and vegetables. A Middle Eastern street food favorite.
mainmiddle easternsandwichbeef⚙️ food processor🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds flank steak (cut into strips)
- 1/4 cup olive oil
- 1/4 cup vinegar
- 1 lemon (juiced and zested)
- 2 tablespoons Shawarma seasoning*
- 4 garlic cloves (minced)
- 1 onion (sliced)
- 3 bay leaves
- ½ cup Tahini paste
- ⅓ cup lemon juice
- 2 garlic cloves (crushed)
- ½ teaspoon salt
- ¼ cup water
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 52%
CARBS 9G10% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 25G62% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 361mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.