Wandercooks · by Wandercooks★ 5.0 (15)
Beef Sausage Rolls
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 16%
CARBS 20G27% OF CAL
1G FIBER1G SUGAR18G OTHER
FAT 20G62% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef-filled pastry rolls wrapped in crispy, flaky puff pastry. Quick to prepare and bake, they're an impressive appetizer or snack.
starterbeef💨 air fryer🥄 saucepan🔥 oven
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 puff pastry sheets (defrosted and sliced in half (6 pieces))
- 500 g beef mince
- 1 egg (lightly whisked)
- 1 tbsp milk
- 1/2 cup bread crumbs (panko crumbs also work well)
- 1/2 onion (finely chopped)
- 1 tsp thyme
- 2 tsp garlic salt
- 1/4 tsp pepper (sub for 1/4 tsp mace)
- 1/4 tsp nutmeg
- olive oil
- tomato sauce / ketchup (to serve)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 16%
CARBS 20G27% OF CAL
1G FIBER1G SUGAR18G OTHER
FAT 20G62% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 396mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.