Rasa Malaysia · by Bee Yinn Low★ 4.6 (747)
Beef Rendang (The Best!)
NUTRITION · PER SERVING105M COOK
CAL 44%·PRO 68%
CARBS 25G11% OF CAL
5G FIBER10G SUGAR10G OTHER
FAT 75G77% OF CAL
37G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, rich Indonesian beef stew made with coconut milk and warm spices. Tender beef cooked low and slow with lemongrass, galangal, and chili for deep, complex flavor.
mainbeef⚙️ food processordairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. boneless beef short ribs (cut into cubes)
- 5 tablespoons cooking oil
- 1 stick cinnamon (about 2-inch length)
- 3 cloves
- 3 star anise
- 3 cardamom pods
- 1 lemongrass (cut into 4-inch length and pounded)
- 1 cup thick coconut milk (coconut cream)
- 1 cup water
- 2 teaspoons tamarind pulp (soaked in some warm water for the juice and discard the seeds)
- 6 kaffir lime leaves (very finely sliced)
- 6 tablespoons kerisik (toasted coconut)
- 1 tablespoon sugar (or palm sugar to taste)
- salt (to taste)
- 5 shallots
- 1 inch galangal
- 3 lemongrass (white part only)
- 5 cloves garlic
- 1 inch ginger
- 10-12 dried chilies (soaked in warm water and seeded)
At a glance
PER SERVING · TIME 105M
CAL 44%·PRO 68%
CARBS 25G11% OF CAL
5G FIBER10G SUGAR10G OTHER
FAT 75G77% OF CAL
37G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 434mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 67mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.