El Mundo Eats · by Bea & Marco★ 5.0 (7)
Beef Rendang
NUTRITION · PER SERVING160M COOK
CAL 44%·PRO 100%
CARBS 73G33% OF CAL
23G FIBER33G SUGAR17G OTHER
FAT 49G50% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Southeast Asian beef stew infused with lemongrass, galangal, ginger, spices, and coconut milk. Complex, warming, and deeply flavorful.
maincurrybeefdairy freegluten free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 25 dried chilies
- 6 lemongrass (white part only) (, sliced)
- 2 inch galangal (, sliced)
- 2 inch ginger (, sliced)
- 6 garlic cloves
- 1 onion (, cubed)
- 1 cinnamon stick
- 1 star anise
- 4 cloves
- 4 cardamom pods
- 1 lemongrass (, bruised)
- 2.2 lb beef chuck (, cut into 2-inch cubes)
- 10 kaffir lime leaves (, thinly sliced)
- 2 tbsp coconut sugar
- 2 tsp salt
- 1 tbsp concentrated cooking tamarind
- 1 can coconut milk (, of 14 oz)
At a glance
PER SERVING · TIME 160M
CAL 44%·PRO 100%
CARBS 73G33% OF CAL
23G FIBER33G SUGAR17G OTHER
FAT 49G50% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 10m
- Sodium
- 1083mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4799mg
- Calcium
- 631mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.