Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.9 (14)
Beef Ramen
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 70%
CARBS 43G30% OF CAL
3G FIBER4G SUGAR37G OTHER
FAT 29G45% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy homemade beef ramen with flavorful broth made from beef stock, soy sauce, and sesame oil, topped with sliced steak, mushrooms, and green onions. A quick, satisfying dinner.
mainjapanesesoupbeef🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound sirloin steak
- 2 tablespoons olive oil
- 3 garlic cloves, (minced)
- 1 tablespoon fresh ginger, (grated)
- 4 cups beef broth
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 cup shiitake mushrooms, (sliced)
- 1 cup carrot, (shredded)
- 9 ounces ramen noodles,
- ½ cup green onions, (sliced)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 70%
CARBS 43G30% OF CAL
3G FIBER4G SUGAR37G OTHER
FAT 29G45% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2502mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 58mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.