Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (56)
Beef Ragu Recipe
NUTRITION · PER SERVING280M COOK
CAL 33%·PRO 46%
CARBS 35G21% OF CAL
4G FIBER11G SUGAR19G OTHER
FAT 48G65% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs braised for hours in a savory tomato sauce with red wine and herbs, served over fettuccine. A long-simmered Italian classic that melts in your mouth.
mainitalianpastabeef🍲 stockpot🔥 oven
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds short ribs (beef shanks or pot roast)
- Kosher salt and black pepper to taste
- 3 tablespoons extra virgin olive oil
- 1 1/2 cups chopped yellow onion
- 2 tablespoons minced garlic
- 28 ounces crushed tomatoes (1 can)
- 15 ounces tomato sauce (1 can)
- 1/3 cup red wine
- 1 cup chicken stock
- 2 tablespoons Italian seasoning and herbs
- 2 tablespoons granulated sugar
- 1/2 teaspoon crushed red pepper flakes
- 1 pound pappardelle pasta (cooked)
- chopped parsley and parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 280M
CAL 33%·PRO 46%
CARBS 35G21% OF CAL
4G FIBER11G SUGAR19G OTHER
FAT 48G65% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 4h
- Sodium
- 715mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 47mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.