Pinch of Nom · by Pinch of Nom★ 4.3 (386)
Beef Ragu Fettuccine | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 59%
CARBS 62G60% OF CAL
10G FIBER11G SUGAR41G OTHER
FAT 5G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef ragu over fettuccine with tomato sauce, vegetables, and herbs. It's rich and savory, designed for calorie-conscious cooking. Perfect for a weeknight family dinner.
mainpastabeef🥘 pressure cooker⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 200 g dried fettuccine
- 300 g stewing beef (all visible fat removed)
- 500 g tomato passata
- 2 cloves garlic (crushed)
- 2 beef stock cubes (made up with 300ml boiling water)
- 2 tsp dried oregano
- 2 tsp dried basil
- 50 g pearl barley
- 1 onion (finely diced)
- 1 carrot (finely diced)
- 1 courgette (finely diced)
- 150 g mushrooms (thinly sliced)
- 1 tsp Worcester sauce
- 2 tbsp tomato puree
- low calorie cooking spray
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 59%
CARBS 62G60% OF CAL
10G FIBER11G SUGAR41G OTHER
FAT 5G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 880mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 68mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.