Khin's Kitchen · by Khin★ 4.7 (48)
Beef & Noodle Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 70%
CARBS 69G44% OF CAL
2G FIBER15G SUGAR52G OTHER
FAT 25G36% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese-style beef and noodle stir fry with tender steak, mixed vegetables, and savory sauce. Ready in 30 minutes.
mainchinesestir frybeefdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 220 g Beef Steak (Rump/Sirloin)
- 120 g Dry egg noodles (Or fresh egg noodles 240 g)
- 150 g Stir fry mix vegetables
- 2 slices Ginger
- 2 cloves Garlic
- 2 tbsp Oil
- 1 tbsp Light soy sauce
- 1 tsp Sesame oil
- ¼ tsp Baking soda
- 2 tsp Potato/Corn starch ( flour )
- 1 tsp Sugar
- 4 tbsp Oyster sauce
- 2 tbsp Light soy sauce
- 2 tsp Dark soy sauce
- 1 tbsp Sugar
- 2 tbsp Rice Vinegar
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 70%
CARBS 69G44% OF CAL
2G FIBER15G SUGAR52G OTHER
FAT 25G36% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.