Dinner at the Zoo · by Sara Welch★ 5.0 (237)
Beef Noodle Casserole
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 68%
CARBS 50G34% OF CAL
2G FIBER6G SUGAR43G OTHER
FAT 27G42% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles tossed with ground beef in tomato sauce, topped with cheese, and baked. An easy comfort-food casserole for feeding a crowd.
mainamericancasserolepastabeef🍲 stockpot🥧 baking dish🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces egg noodles (uncooked)
- 2 teaspoons olive oil
- 1 1/4 lbs lean ground beef (I use 90% lean)
- 1 onion (finely chopped)
- 2 teaspoons minced garlic
- salt and pepper to taste
- 16 ounces canned tomato sauce
- 15 ounce can diced tomatoes (drained, I prefer to use the small diced (petite cut) variety)
- 2 teaspoons Italian seasoning
- 2 cups shredded cheddar cheese
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 68%
CARBS 50G34% OF CAL
2G FIBER6G SUGAR43G OTHER
FAT 27G42% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 795mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 316mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.