Beef Massaman Curry Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (48)

Beef Massaman Curry Recipe

NUTRITION · PER SERVING165M COOK
CAL 38%·PRO 76%
CARBS 44G23% OF CAL
5G FIBER8G SUGAR31G OTHER
FAT 49G58% OF CAL
24G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked beef in a rich, spiced massaman curry sauce with potatoes, made from homemade curry paste. A deeply flavorful, tender curry that's pure comfort food.

mainthaicurrybeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 chopped red onion
  • 3 mild red chillies (roughly chopped (or use fewer chillies, depending on how hot you like it) - I use Fresno chillies)
  • 2 tsp ground coriander
  • 2 tsp cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp white pepper
  • 3 cloves garlic (peeled)
  • 2 sticks of lemongrass (outer leaves removed, softer inside chopped finely (or replace with 2 tsp lemongrass paste))
  • 1 tsp minced ginger
  • 1 tsp shrimp paste (optional, also it's generally gluten-free, but best to check)
  • 3 tsp fish sauce (make sure it's a gluten-free brand if needed)
  • 1 tsp brown sugar
  • small bunch fresh coriander/cilantro stalks
  • 1/2 tsp salt
  • 2 tbsp neutral oil ((I like to use avocado oil))
  • 1.5 tbsp cornflour ((cornstarch))
  • 1 kg (2.2 lbs) braising beef (beef chuck) (chopped into chunks)
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 400 ml (1 2/3 cups) beef stock (2 stock cubes with water is fine, use kallo beef bouillon cubes for gluten-free)
  • 400 g (14 oz) can coconut milk (it's usually gluten-free, but double check)
  • 500 g (1.1 lbs) baby new potatoes ((slice any bigger ones in half))
  • juice of 1 lime
  • boiled rice
  • chopped fresh coriander (cilantro)
  • chopped red chillies
  • lime wedges
PREP
15M
SODIUM
755MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.