Kitchen Sanctuary· by Nicky Corbishley★ 4.8 (48)

Beef Massaman Curry Recipe

Name: Beef Massaman Curry Recipe
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 6, 6 people
Cuisine: thai
Ingredients: 1 chopped red onion; 3 mild red chillies (roughly chopped (or use fewer chillies, depending on how hot you like it) - I use Fresno chillies); 2 tsp ground coriander; 2 tsp cumin; 1/2 tsp ground cinnamon; 1/2 tsp white pepper; 3 cloves garlic (peeled); 2 sticks of lemongrass (outer leaves removed, softer inside chopped finely (or replace with 2 tsp lemongrass paste)); 1 tsp minced ginger; 1 tsp shrimp paste (optional, also it's generally gluten-free, but best to check); 3 tsp fish sauce (make sure it's a gluten-free brand if needed); 1 tsp brown sugar; small bunch fresh coriander/cilantro stalks; 1/2 tsp salt; 2 tbsp neutral oil ((I like to use avocado oil)); 1.5 tbsp cornflour ((cornstarch)); 1 kg (2.2 lbs) braising beef (beef chuck) (chopped into chunks); 1/4 tsp salt; 1/4 tsp freshly ground black pepper; 400 ml (1 2/3 cups) beef stock (2 stock cubes with water is fine, use kallo beef bouillon cubes for gluten-free); 400 g (14 oz) can coconut milk (it's usually gluten-free, but double check); 500 g (1.1 lbs) baby new potatoes ((slice any bigger ones in half)); juice of 1 lime; boiled rice; chopped fresh coriander (cilantro); chopped red chillies; lime wedges

Nutrition Facts

Per serving · recipe makes 6 · 2h 45m total

Servings

Calories

38% of a 2,000 cal day

757KCAL

Protein

38g76% DV

% DAILY VALUE

Total Fat49g

63%

Saturated24g

100%

Unsaturated26g

—

Total Carbs43g

16%

Fiber5g

19%

Total Sugars8g

—

incl. Added Sugars1g

Starch30g

—

Sodium879mg

38%

% Daily Value is based on a 2,000 calorie day.

Slow-cooked beef in a rich, spiced massaman curry sauce with potatoes, made from homemade curry paste. A deeply flavorful, tender curry that's pure comfort food.

Ingredients

6 SERVINGS

1red onion — chopped
3mild red chillies — fresno suggested, roughly chopped
2 tspground coriander
2 tspcumin
½ tspground cinnamon
½ tspwhite pepper
3garlic — peeled
2lemongrass — outer leaves removed, finely chopped, or lemongrass paste
1 tspminced ginger
1 tspshrimp paste — optional
3 tspfish sauce — gluten-free if needed
1 tspbrown sugar
1 bunchfresh coriander/cilantro stalks — small
½ tspsalt
2 tbspneutral oil — avocado oil example
1½ tbspcornflour (cornstarch)
1 kgbraising beef (beef chuck) — chopped into chunks, 2.2 lb
¼ tspsalt
¼ tspfreshly ground black pepper
400 mlbeef stock — 1⅔ cup, or Kallo beef bouillon cubes
400 gcoconut milk — canned, 14 oz
500 gbaby new potatoes — 1.1 lb
1lime
boiled rice
chopped fresh coriander (cilantro)
red chillies — chopped
lime wedges

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 45m total

Read the method on Kitchen SanctuaryNicky Corbishley’s original page

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mainthaicurrybeefdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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