Beef Lo Mein

• 400 gFresh Lo Mein noodles — 14 oz, or cooked egg noodles
• 250 gBeef sirloin — tender, 9 oz, or tenderloin or rump or any tender meat cut
• 3–4Mushrooms
• 2–3Spring Onions — cut into 2-inch pieces
• 1Bell pepper
• 2–3Cabbage leaves — thinly sliced
• 5–6Snow Peas
• 1Small carrot — julienned
• 2 tbspVegetable oil

Sauce Mix

• 2 tbspLight soy sauce
• 1 tbspSesame oil
• 2 tspDark soy sauce
• 4 tbspOyster sauce
• 1 tbspSugar
• 1 tbspShaoxing wine — or Water or Rice Vinegar
• ¼ tspWhite pepper

Beef Marinade

• 1 tbspSauce Mix
• 1 tspCorn starch
• ¼ tspBaking soda