Khin's Kitchen · by Khin★ 4.9 (128)
Beef Lo Mein
NUTRITION · PER SERVING20M COOK
CAL 84%·PRO 100%
CARBS 210G50% OF CAL
39G FIBER45G SUGAR126G OTHER
FAT 72G39% OF CAL
23G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef steak and vegetables tossed with noodles in a homemade stir-fry sauce. Quick to prepare in a wok and full of umami flavor.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 400 gram (14 oz) Fresh Lo Mein noodles (( or cooked egg noodles ) see in note)
- 250 gram (9 oz) Beef sirloin (tenderloin/rump or any tender meat cut)
- 3-4 Mushrooms ( (sliced))
- 2-3 Spring Onions ( ( cut 2" pieces ))
- 1 Bell pepper ( ( julienned ))
- 2-3 Cabbage leaves (( thin slices ))
- 5-6 Snow Peas
- 1 Small carrot (( julienned ))
- 2 tbsp Vegetable oil
- 2 tbsp Light soy sauce
- 1 tbsp Sesame oil
- 2 tsp Dark soy sauce
- 4 tbsp Oyster sauce
- 1 tbsp Sugar
- 1 tbsp Shaoxing wine ((Or Water or Rice Vinegar) See in note)
- ¼ tsp White pepper
- 1 tbsp Sauce Mix
- 1 tsp Corn starch
- ¼ tsp Baking soda
At a glance
PER SERVING · TIME 20M
CAL 84%·PRO 100%
CARBS 210G50% OF CAL
39G FIBER45G SUGAR126G OTHER
FAT 72G39% OF CAL
23G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3829mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2626mg
- Calcium
- 422mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.