Beef Lo Mein
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The Woks of Life · by Bill★ 4.9 (99)

Beef Lo Mein

NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 44%
CARBS 64G57% OF CAL
3G FIBER6G SUGAR55G OTHER
FAT 13G25% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef and noodles stir-fried with vegetables in a savory soy-based sauce. Loaded with vegetables, it's better than takeout.

mainchinesestir frypastabeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 12 ounces flank steak
  • 1 teaspoon cornstarch
  • 1 teaspoon soy sauce
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon baking soda
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons dark soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon salt ((or to taste))
  • 1/4 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1 pound fresh lo mein noodles
  • 1 clove garlic ((minced))
  • 1 carrot ((medium carrot, julienned))
  • 1/2 red bell pepper ((julienned))
  • 1/2 cup mushrooms ((sliced))
  • 1/2 cup bamboo shoots ((strips or sliced))
  • 2 cups Napa cabbage ((shredded))
  • 2/3 cup snow peas
  • 2 cups mung bean sprouts
  • 2 tablespoons vegetable oil ((divided))
  • 1 tablespoon Shaoxing wine
  • 2 scallions ((julienned, white and green parts separated))
PREP
35M
SODIUM
1111MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.