Khin's Kitchen · by Khin★ 5.0 (24)
Beef In Oyster Sauce
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 58%
CARBS 19G19% OF CAL
1G FIBER12G SUGAR6G OTHER
FAT 24G53% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and leafy greens in a savory oyster sauce, cooked quickly over high heat. Ready in 15 minutes, best served over rice.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 300 g Beef Steak (about 10.5 oz ( ribeye, sirloin, rump, chuck, etc. ) cut into thin slices)
- 200 g Choy Sum (about 8 oz , Pak choi or Kai lan ( see details in note ))
- ½ Onion (cut thin slices)
- 1 tbsp Garlic (finely chopped)
- 1 tsp Ginger (finely grated)
- 2 tbsp Vegetable oil (or neutral flavour oil)
- 1 tbsp Sugar
- 1 tsp Corn starch
- ½ tsp Baking soda
- 1 tbsp Light soy sauce (or regular soy sauce)
- 1 tbsp Shao Xing wine (( optional ))
- 3 tbsp Oyster sauce
- 1 tsp Dark soy sauce
- 2 tbsp Water
- ½ tsp Corn starch
- 1 tbsp Light soy sauce
- 1 tsp Sesame oil
- 2 tsp Sugar
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 58%
CARBS 19G19% OF CAL
1G FIBER12G SUGAR6G OTHER
FAT 24G53% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1505mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.