Beef Ho Fun ( Beef Chow Fun )
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Khin's Kitchen · by Khin★ 5.0 (25)

Beef Ho Fun ( Beef Chow Fun )

NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 84%
CARBS 77G35% OF CAL
6G FIBER15G SUGAR56G OTHER
FAT 44G45% OF CAL
10G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef slices stir-fried with wide rice noodles, vegetables, and a savory oyster-based sauce. A classic takeout favorite made at home.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 250 gram Beef Steak (About 8.8oz ( Rump, sirloin, flank, rib-eye, etc ))
  • 120 gram Dried rice noodles (Dry flat rice noodles ( wide/10mm ) See details in note)
  • 2-3 tbsp Vegetable oil
  • 100 gram Bean sprouts
  • 3-4 Spring onions (Green onions/ Chinese chives, cut 2-inch pieces)
  • 1 tbsp Ginger (Finely chopped/minced)
  • 3-4 cloves Garlic (Finely chopped/minced)
  • ½ Onion (Cut thin slices)
  • 1 tsp Light soy sauce
  • 1 tsp Shaoxing cooking wine (Chinese cooking rice wine or rice vinegar)
  • 1 tsp Sesame oil
  • 1 tsp Corn starch (or potato starch)
  • ½ tsp Baking soda
  • 3 tbsp Oyster sauce
  • 2 tbsp Light soy sauce
  • 3 tsp Dark soy sauce
  • 1 tbsp Shaoxing wine (Chinese cooking rice wine or rice vinegar)
  • 2 tsp Sesame oil
  • 1 tbsp Sugar
  • ½ tsp White pepper
PREP
15M
SODIUM
2400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.