Vikalinka · by Julia Frey of Vikalinka★ 4.9 (14)
Beef Goulash
NUTRITION · PER SERVING160M COOK
CAL 17%·PRO 82%
CARBS 16G19% OF CAL
3G FIBER7G SUGAR6G OTHER
FAT 13G34% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chunks of beef simmered in a rich paprika-forward sauce with caramelized onions and aromatic spices. Savory, warming, and deeply flavorful. A hearty, rustic dinner that's traditionally Hungarian comfort food.
mainstir frybeef🫕 dutch oven🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1kg / 2 lbs stewing beef
- 2 medium onions (chopped)
- 4 garlic cloves
- 1 large red pepper (diced)
- 2 tbsp plain flour
- 2 tbsp olive oil
- 3 tsp sweet paprika (or smoked)
- 2 bay leaves
- 400g / 14 oz crushed tomatoes (or canned)
- 750ml / 3 cups beef stock
- salt to taste
- pepper to taste
- flat leaf parsley (for garnish)
- sour cream (to garnish)
At a glance
PER SERVING · TIME 160M
CAL 17%·PRO 82%
CARBS 16G19% OF CAL
3G FIBER7G SUGAR6G OTHER
FAT 13G34% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 607mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1228mg
- Calcium
- 65mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.