Name: Beef Enchiladas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 1 tsp each onion & garlic powder ((Note 1)); 1 tbsp each cumin powder, paprika and dried oregano; 1/2 - 1 tsp cayenne pepper ((optional, spiciness)); 2 tbsp olive oil; 3 tbsp flour (, plain/all purpose); 2 cups (500ml) chicken stock / broth (, low sodium); 1 1/2 cups (375 ml) tomato passata OR US 1 can (8 oz) canned tomato sauce (eg Hunts) ((Note 2)); 1/4 tsp each salt and pepper; 1 tbsp olive oil; 2 garlic cloves (, minced); 1 onion (, finely chopped (~1 cup)); 1 lb / 500g ground beef ((mince)); 400g / 14oz refried beans ((1 can, I use Old El Paso)); 400g / 14oz black beans, drained ((1 can, Note 3)); 8 tortillas ((or burrito wraps)); 1.5 cups (150g) grated melting cheese, or more ((I like Monterey Jack, tasty or cheddar cheese)); Cilantro/coriander leaves (, roughly chopped (optional garnish))

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Beef Enchiladas

Nutrition Facts

Per serving · recipe makes 4 · 45m total

Servings

Calories

46% of a 2,000 cal day

922KCAL

Protein

52g100% DV

% DAILY VALUE

Total Fat45g

58%

Saturated17g

85%

Unsaturated28g

—

Total Carbs78g

28%

Fiber17g

60%

Total Sugars9g

—

incl. Added Sugars0g

Starch52g

—

Sodium1931mg

84%

% Daily Value is based on a 2,000 calorie day.

Beef enchiladas filled with seasoned ground beef, refried beans, and cheese in a homemade red sauce. A savory, hearty Mexican main course.

Ingredients

4 SERVINGS

1 tspeach onion & garlic powder) — (Note 1
1 tbspeach cumin powder, paprika and dried oregano
½–1 tspcayenne pepper — optional
2 tbspolive oil
3 tbspplain/all-purpose flour
2 cupschicken stock / broth — low sodium, 500 ml
1½ cupstomato passata — 375 ml, or canned tomato sauce
¼ tspeach salt and pepper
1 tbspolive oil
2garlic cloves — minced
1onion — finely chopped, 1 cup
500 gground beef (mince) — minced, 1 lb
400 grefried beans — 14 oz
400 gblack beans — drained, 14 oz
8tortillas — or burrito wraps
150 ggrated melting cheese — 1½ cup, or Monterey Jack or tasty cheese or cheddar cheese
Cilantro/coriander leaves — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on RecipeTin EatsNagi | RecipeTin Eats’s original page

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mainmexicancasserolebeef

Nutrition is estimated by Chive from the ingredients above, per serving.

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