Creme de la Crumb · by Tiffany★ 4.9 (296)
Beef Empanada Recipe
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 38%
CARBS 64G34% OF CAL
5G FIBER5G SUGAR54G OTHER
FAT 47G56% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef and cheese empanadas made with refrigerated pie crust and a savory filling. Crispy and ready in 30 minutes, served with guacamole.
mainmexicanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 pound ground beef
- 1/4 onion (diced)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder (or chipotle chili powder)
- 1/2 teaspoon salt
- 4 ounces diced green chiles
- 4 ounces diced pimento peppers
- 2 tablespoons tomato paste
- 1/2 cup shredded sharp cheddar cheese (or Mexican blend)
- 2 refrigerated pie crusts
- 1 egg (whisked)
- HERDEZ™ Traditional Guacamole (for serving)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 38%
CARBS 64G34% OF CAL
5G FIBER5G SUGAR54G OTHER
FAT 47G56% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 999mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.