Beef Chow Fun (干炒牛河)
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Omnivore's Cookbook · by Maggie Zhu★ 4.9 (28)

Beef Chow Fun (干炒牛河)

NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 76%
CARBS 110G44% OF CAL
13G FIBER13G SUGAR84G OTHER
FAT 44G40% OF CAL
8G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, chewy rice noodles with tender steak and crisp vegetables in a savory brown sauce, cooked restaurant-style in 30 minutes. A satisfying noodle dish that's easy to make at home.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1/2 lb beef flank steak
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing wine
  • 2 teaspoons cornstarch
  • 2 tablespoons chicken broth
  • 1 1/2 tablespoons light soy sauce
  • 1 1/2 tablespoons dark soy sauce
  • 1 teaspoon sugar
  • 7 oz dried rice noodles ((or 12 oz / 360 g fresh thick rice noodles))
  • 3 tablespoons peanut oil ((or vegetable oil))
  • 1 thumb ginger (, julienned)
  • 3 cloves garlic (, sliced)
  • 1/4 white onion (, sliced)
  • 4 loosely packed cups bean sprouts
  • 4 green onions (, sliced to 2” (5 cm) pieces, white halved, white and green separated)
  • 2 teaspoons toasted sesame oil
PREP
15M
SODIUM
1281MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.