Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Beef Chile Rojo
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 66%
CARBS 8G7% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 38G68% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting Mexican beef stew in a rich chile rojo sauce with cumin and guajillo chiles. Easy weeknight dinner served on its own or with rice.
mainmexicanbeef🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs beef chuck steak (cut into small bites)
- 2 Tbsp olive oil (or any oil you prefer)
- salt and pepper
- 2 medium tomatoes
- 1 small onion (cut into chunks)
- 2-3 chile de árbol (optional or adjust to your liking)
- 4 pasilla or guajillo chilies (seeded)
- 2 garlic cloves
- ½ tsp cumin seeds (or ground cumin)
- water or beef stock (about 3-4 cups)
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 66%
CARBS 8G7% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 38G68% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 342mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 37mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.