Wholesome Yum · by Maya | Wholesome Yum★ 4.9 (278)
Beef Cabbage Soup
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 19%
CARBS 6G19% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 7G52% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting beef and cabbage soup loaded with ground beef and vegetables in a savory broth. Can be made on the stovetop, slow cooker, or pressure cooker for convenient weeknight meals.
mainamericansoupbeef🥘 pressure cooker🫕 dutch oven⏲️ slow cooker🍳 skillet🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 14- 1 tbsp Avocado oil
- 1 large Onion ((chopped))
- 1 lb Ground beef
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 1 lb Shredded coleslaw mix ((or chopped cabbage))
- 1 15-oz can Diced tomatoes ((with liquid))
- 6 cups Beef bone broth ((or any broth - beef, chicken, or vegetable))
- 1 tbsp Italian seasoning
- 1/2 tsp Garlic powder ((or more if you love garlic))
- 2 medium Bay leaves ((optional))
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 19%
CARBS 6G19% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 7G52% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 29mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.