Creme de la Crumb · by Tiffany★ 4.8 (839)
Beef Broth Brown Gravy
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 3%
CARBS 7G74% OF CAL
0G FIBER0G SUGAR7G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich beef broth gravy flavored with garlic, onion, and Worcestershire, thickened with cornstarch. A savory sauce for meats, potatoes, and more.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups beef broth ((you can also use beef dripping from a roast))
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon worcestershire sauce (optional)
- ¼ cup cold water + 3 tablespoons corn starch
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 3%
CARBS 7G74% OF CAL
0G FIBER0G SUGAR7G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 642mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 13mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.