Jo Cooks · by Joanna Cismaru★ 4.6 (229)
Beef Bourguignon
NUTRITION · PER SERVING225M COOK
CAL 25%·PRO 99%
CARBS 13G10% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 20G36% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, hearty French stew with tender braised beef, mushrooms, bacon, and vegetables in red wine sauce. A classic that benefits from slow cooking and pairs well with egg noodles or potatoes.
mainfrenchcasserolebeef🫕 dutch oven🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil (optional)
- 8 slices bacon (thick cut, chopped)
- 3 pounds stewing beef (lean, cut into 1 inch pieces)
- 1 large onion (chopped)
- 1 large carrot (peeled and roughly chopped)
- 1 pound pearl onions (peeled)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (ground, or to taste)
- 4 cloves garlic (minced)
- 1 pound mushrooms (chopped)
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 bay leaf
- 1 tablespoon thyme (fresh)
- 2 cups beef broth (low sodium or no sodium added)
- 3 cups red wine
At a glance
PER SERVING · TIME 225M
CAL 25%·PRO 99%
CARBS 13G10% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 20G36% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 1035mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1027mg
- Calcium
- 40mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.