Cafe Delites · by Karina Carrel★ 5.0 (340)

Beef Bourguignon

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6, 6 - 8 people
Cuisine: french
Ingredients: 1 tablespoons extra-virgin olive oil; 6 ounces bacon (roughly chopped); 3 pounds beef brisket (trimmed of fat, chuck steak or stewing beef cut into 2-inch chunks); 1 carrot (large, sliced 1/2-inch thick); 1 white onion (large, diced); 6 cloves garlic (minced (divided)); 1 pinch coarse salt; 1 pinch ground pepper; 2 tablespoons flour; 12 pearl onions (small, optional); 3 cups red wine (like Merlot, Pinot Noir, or a Chianti - for a milder sauce, use only 2 cups of wine); 2-3 cups beef stock ((if using 2 cups of wine, use 3 cups beef stock)); 2 tablespoons tomato paste; 1 beef bouillon cube (crushed); 1 teaspoon fresh thyme (finely chopped); 2 tablespoons fresh parsley (finely chopped, divided); 2 bay leaves; 1 pound white mushrooms (fresh, small or brown mushrooms ,quartered); 2 tablespoons butter

NUTRITION · PER SERVING195M COOK

CAL 30%·PRO 100%

CARBS 13G9% OF CAL

2G FIBER5G SUGAR6G OTHER

FAT 25G38% OF CAL

8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Julia Child's famous beef bourguignon: tender beef chunks braised in red wine with mushrooms, bacon, and root vegetables until fall-apart tender. Rich, deeply flavored, and worth the three-hour investment for a special dinner.

mainfrenchcasserolebeef

View the full recipe on Cafe Delites →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

1 tablespoons extra-virgin olive oil
6 ounces bacon (roughly chopped)
3 pounds beef brisket (trimmed of fat, chuck steak or stewing beef cut into 2-inch chunks)
1 carrot (large, sliced 1/2-inch thick)
1 white onion (large, diced)
6 cloves garlic (minced (divided))
1 pinch coarse salt
1 pinch ground pepper
2 tablespoons flour
12 pearl onions (small, optional)
3 cups red wine (like Merlot, Pinot Noir, or a Chianti - for a milder sauce, use only 2 cups of wine)
2-3 cups beef stock ((if using 2 cups of wine, use 3 cups beef stock))
2 tablespoons tomato paste
1 beef bouillon cube (crushed)
1 teaspoon fresh thyme (finely chopped)
2 tablespoons fresh parsley (finely chopped, divided)
2 bay leaves
1 pound white mushrooms (fresh, small or brown mushrooms ,quartered)
2 tablespoons butter

At a glance

PER SERVING · TIME 195M

CAL 30%·PRO 100%

CARBS 13G9% OF CAL

2G FIBER5G SUGAR6G OTHER

FAT 25G38% OF CAL

8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 3h
Sodium: 815mg

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1312mg
Calcium: 64mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 815MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Beef Bourguignon

Nutrition & ingredients

Ingredients

At a glance