Small Town Woman · by Beth Pierce★ 5.0 (71)
Beef Barley Soup
NUTRITION · PER SERVING165M COOK
CAL 28%·PRO 74%
CARBS 27G19% OF CAL
6G FIBER6G SUGAR16G OTHER
FAT 35G55% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked beef soup with tender chuck roast, vegetables, barley, and herbs in a rich broth. Hearty, warming, and deeply flavored. Comfort in a bowl.
mainamericansoupbeef🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons vegetable oil
- 3 lbs chuck roast
- 2 carrots peeled and chopped
- 2 stalks celery sliced thin
- 1 medium onion diced
- 3 cloves garlic crushed
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 6 cups low-sodium beef broth
- 1 (14.5 ounce) can diced fire-roasted tomatoes
- 2 bay leaves
- ⅔ cup medium pearled barley
- 1 (14.5 ounce) can corn drained
- salt (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 165M
CAL 28%·PRO 74%
CARBS 27G19% OF CAL
6G FIBER6G SUGAR16G OTHER
FAT 35G55% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 812mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 65mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.