Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (189)
Beef and Noodles Soup
NUTRITION · PER SERVING365M COOK
CAL 23%·PRO 86%
CARBS 49G43% OF CAL
3G FIBER3G SUGAR44G OTHER
FAT 10G20% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender beef and noodle soup simmered in savory broth with mushrooms and aromatics. This slow-cooker comfort soup is easy and deeply flavored.
mainamericansoupbeef⏲️ slow cooker
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds lean stew meat
- 1 packet onion soup mix
- 1 10 oz can low sodium cream of mushroom soup
- 1 Tablespoons garlic (minced)
- 4 14.5 oz cans low sodium beef broth
- 12 oz egg noodles
At a glance
PER SERVING · TIME 365M
CAL 23%·PRO 86%
CARBS 49G43% OF CAL
3G FIBER3G SUGAR44G OTHER
FAT 10G20% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 990mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.