Mexican Please · by Patrick Calhoun | Mexican Please★ 3.9 (40)
Beef and Cheese Empanadas
NUTRITION · PER SERVING175M COOK
CAL 27%·PRO 53%
CARBS 42G31% OF CAL
8G FIBER2G SUGAR32G OTHER
FAT 30G49% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef and Cheese Empanadas have flaky, tender pastry enveloping a spicy beef and cheese filling. They're handheld and satisfying, perfect for parties or as a special appetizer.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/4 cups all purpose flour
- 6 oz. butter (1.5 sticks)
- 1.5 teaspoons salt
- 2 small eggs
- 1/2 cup ice cold water
- 1.5 tablespoon apple cider vinegar (or white vinegar)
- 1 cup Monterey Jack cheese (or Mozzarella)
- 1 egg (for the eggwash)
- 1 lb. ground beef
- 1/2 onion
- 2 cloves garlic
- 2-3 chipotles in adobo
- 1 tablespoon adobo sauce
- 1-2 tablespoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- freshly cracked black pepper
- splash of water
At a glance
PER SERVING · TIME 175M
CAL 27%·PRO 53%
CARBS 42G31% OF CAL
8G FIBER2G SUGAR32G OTHER
FAT 30G49% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 25m
- Sodium
- 917mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 181mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.