Budget Bytes · by Beth Moncel★ 4.6 (508)
Beef and Cabbage Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 28%
CARBS 16G28% OF CAL
5G FIBER8G SUGAR3G OTHER
FAT 13G49% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast stir-fry of ground beef with cabbage, carrots, and aromatics in a sesame-soy sauce. Low-carb, filling, and customizable for busy dinners.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp soy sauce ($0.18)
- 1 Tbsp toasted sesame oil* ($0.33)
- 1 Tbsp sriracha** ( $0.05)
- 1/2 Tbsp brown sugar ( $0.02)
- 1/2 head green cabbage ($1.78)
- 2 carrots ($0.22)
- 3 green onions ($0.17)
- 1/2 Tbsp neutral cooking oil ($0.02)
- 1/2 lb. lean ground beef*** ($3.90)
- 2 cloves garlic ($0.16)
- 1 Tbsp fresh grated ginger ( $0.13)
- Pinch of salt and pepper ($0.05)
- 1 Tbsp sesame seeds ($0.08)
- 1 Tbsp sriracha ($0.05)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 28%
CARBS 16G28% OF CAL
5G FIBER8G SUGAR3G OTHER
FAT 13G49% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 822mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.