Belly Full · by Amy Flanigan★ 5.0 (68)
Beef and Broccoli Ramen Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 53%
CARBS 34G33% OF CAL
2G FIBER10G SUGAR22G OTHER
FAT 20G43% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef and broccoli stir-fry over ramen noodles with a sweet-savory-spicy sauce. Quick and restaurant-quality. A satisfying 30-minute Asian dinner.
mainchinesestir frybeef🍲 stockpot🍳 skilletdairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic (, minced)
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
- 2 (3 ounce) packages ramen noodles (, seasoning packets discarded)
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil (, divided)
- 1 pound sirloin steak (, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness))
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups fresh broccoli florets
- 1/2 cup water
- Sesame seeds (, garnish)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 53%
CARBS 34G33% OF CAL
2G FIBER10G SUGAR22G OTHER
FAT 20G43% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1447mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.