Name: Beef and Broccoli Ramen Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: chinese
Ingredients: 1/4 cup low-sodium soy sauce; 1 tablespoon cornstarch; 1/3 cup beef broth; 2 tablespoons honey; 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic (, minced); 1/2 tablespoon grated ginger; 1/8 teaspoon cracked red pepper flakes; 2 (3 ounce) packages ramen noodles (, seasoning packets discarded); 1 teaspoon sesame oil; 2 tablespoons extra-virgin olive oil (, divided); 1 pound sirloin steak (, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)); 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 3 cups fresh broccoli florets; 1/2 cup water; Sesame seeds (, garnish)

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Beef and Broccoli Ramen Stir Fry

Nutrition Facts

Per serving · recipe makes 5 · 30m total

Servings

Calories

21% of a 2,000 cal day

419KCAL

Protein

27g53% DV

% DAILY VALUE

Total Fat19g

24%

Saturated5g

27%

Unsaturated14g

—

Total Carbs36g

13%

Fiber2g

Total Sugars10g

—

incl. Added Sugars9g

18%

Starch23g

—

Sodium1552mg

67%

% Daily Value is based on a 2,000 calorie day.

Beef and broccoli stir-fry over ramen noodles with a sweet-savory-spicy sauce. Quick and restaurant-quality. A satisfying 30-minute Asian dinner.

Ingredients

5 SERVINGS

¼ cuplow-sodium soy sauce
1 tbspcornstarch
⅓ cupbeef broth
2 tbsphoney
2 tbsphoisin sauce
1 tbsprice vinegar
1 tbspsesame oil
2garlic — minced
½ tbspgrated ginger
⅛ tspcracked red pepper flakes
6 ozramen noodles — 2 packages
1 tspsesame oil
2 tbspextra-virgin olive oil
1 lbsirloin steak — trimmed of fat, sliced into 1 1/2-inch strips, about 1/4-inch thickness
½ tspkosher salt
½ tspground black pepper
3 cupsfresh broccoli florets
½ cupwater
Sesame seeds

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Belly FullAmy Flanigan’s original page

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mainchinesestir frybeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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