Chef Savvy · by Kelley Simmons★ 4.2 (41)
Beef and Broccoli Ramen
NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 87%
CARBS 60G29% OF CAL
3G FIBER15G SUGAR42G OTHER
FAT 46G50% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and broccoli tossed with ramen noodles in a savory-sweet sauce made with soy, oyster sauce, and a touch of honey and sriracha. Cooked in one skillet, this dish delivers takeout flavors at home in 25 minutes. A quick weeknight favorite.
mainchinesestir frybeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lb flank steak or skirt steak (thinly sliced against the grain)
- 1 tbsp low sodium soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp cornstarch
- 1/8 tsp baking soda
- 1/4 cup water
- 4 tbsp oil (divided)
- 3 cups broccoli
- 1 tbsp ginger, minced
- 4 cloves garlic, minced
- 8.4 ounce ramen noodles
- 3/4 cup low sodium beef broth
- 2 tsp sesame oil
- 6 tbsp oyster sauce
- 3 tbsp low sodium soy sauce
- 3 tbsp dark soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp honey
- 2 tsp Sriracha (depending on how spicy you would like it)
At a glance
PER SERVING · TIME 25M
CAL 41%·PRO 87%
CARBS 60G29% OF CAL
3G FIBER15G SUGAR42G OTHER
FAT 46G50% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2812mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.