Beef and Broccoli

Name: Beef and Broccoli
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4, 4 servings
Cuisine: chinese
Ingredients: 1 pound flat iron steak,; ¼ cup soy sauce; ¼ cup Shaoxing wine ((Chinese rice wine) or dry sherry); 2 teaspoons cornstarch; ¼ cup oyster sauce; ⅓ cup low-sodium chicken broth; 1 tablespoon sugar; 1 teaspoon sesame oil; 4 scallions, (whites finely sliced, greens cut into ½-inch (13-mm) segments on the diagonal, reserved separately); 3 cloves garlic, (minced); 1 tablespoon finely minced fresh ginger ((see note)); 3 tablespoons vegetable oil; 1 pound bite-size broccoli florets, (from about 1½ pounds (680 g) broccoli crowns); ⅓ cup water; Rice (for serving)

Nutrition Facts

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Tender beef and broccoli in a savory, umami-rich sauce with garlic and ginger. Better than takeout and ready in under 40 minutes.

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Beef and Broccoli

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Nutrition & ingredients

Ingredients

4 SERVINGS

1 lbflat iron steak
¼ cupsoy sauce
¼ cupShaoxing wine (Chinese rice wine) — or dry sherry
2 tspcornstarch
¼ cupoyster sauce
⅓ cuplow-sodium chicken broth
1 tbspsugar
1 tspsesame oil
4scallions — whites and greens
3garlic — minced
1 tbspfresh ginger — finely minced
3 tbspvegetable oil
454 gbroccoli florets — bite-size, 1 lb
⅓ cupwater
Rice

Quantities update with the servings stepper.

Method

40m total

Read the method on Once Upon a ChefJennifer Segal’s original page

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mainchinesestir frybeef🍳 skillet🍜 wokdairy free

Nutrition as published by Once Upon a Chef, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition as published by Once Upon a Chef, per serving.

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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