Bean and Cabbage Tacos with Pickled Onions
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Naturally Ella · by Erin Alderson★ 5.0 (1)

Bean and Cabbage Tacos with Pickled Onions

NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 25%
CARBS 65G62% OF CAL
14G FIBER12G SUGAR38G OTHER
FAT 13G29% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Garlicky pinto beans and crisp cilantro-cabbage slaw topped with pickled onions, pumpkin seeds, cotija cheese, and hot sauce in soft tortillas. Quick pantry tacos ready in 20 minutes, brightened by lime and fresh vegetables.

mainmexicantacobeansvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 medium red onion
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon cane sugar
  • 1 1/2 teaspoons sea salt
  • 1 cup shredded savoy cabbage
  • 1 scallion (thinly sliced)
  • 1/4 cup minced cilantro
  • Juice from one lime
  • 2 teaspoons olive oil
  • Pinch of salt
  • 1 tablespoon olive oil
  • 1 garlic clove (minced)
  • 1 cup cooked pinto beans (or similar beans, drained)
  • 4 corn or flour tortillas
  • Pepitas (for topping)
  • Hot sauce (optional)
  • Crumbled cotija (optional)
PREP
10M
SODIUM
236MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.