Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (38)
BBQ Sauce
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 0%
CARBS 7G73% OF CAL
0G FIBER7G SUGAR1G OTHER
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, sweet, smoky, and tangy barbecue sauce made from pantry staples. Ready in under 10 minutes, it's a versatile condiment for grilled meats and vegetables.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 300 ml (1 1/4 cups) tomato ketchup
- 4 tbsp white wine vinegar
- 5 tbsp dark brown sugar
- 2 tbsp black treacle or molasses
- 3 tbsp honey
- 2 tbsp vegetable oil
- 1 tbsp Worcestershire sauce
- 1/2 tsp mustard powder (or 1 tsp English mustard)
- 1 ½ tsp smoked paprika
- 1/2 tsp black pepper (freshly ground)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 0%
CARBS 7G73% OF CAL
0G FIBER7G SUGAR1G OTHER
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 141mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 0.99mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.