Foodie Crush · by Heidi Larsen★ 4.9 (133)
BBQ Baked Country Style Pork Ribs Recipe
NUTRITION · PER SERVING160M COOK
CAL 35%·PRO 100%
CARBS 27G15% OF CAL
1G FIBER18G SUGAR7G OTHER
FAT 37G49% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Country-style pork ribs baked until fall-apart tender and topped with jammy onions in a homemade BBQ sauce. A no-frills, deeply flavorful family recipe.
mainamericanpork🍪 sheet pan🫕 dutch oven🍳 skillet🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 8- 5 pounds bone-in country style pork ribs
- kosher salt and freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons canola oil
- 2 medium yellow onions (, sliced 3/8" thick)
- 3/4 cup ketchup
- 3/4 cup water
- 1/2 cup granulated sugar
- 1/3 cup dry sherry wine
- 2 tablespoons apple cider vinegar
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons Worcestershire sauce
- 2 cloves garlic (, pressed or minced)
- 1 teaspoon kosher salt
- 3/4 teaspoon paprika
- 3/4 teaspoon chili powder
At a glance
PER SERVING · TIME 160M
CAL 35%·PRO 100%
CARBS 27G15% OF CAL
1G FIBER18G SUGAR7G OTHER
FAT 37G49% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 2h
- Sodium
- 957mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1107mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.