Little Sunny Kitchen · by Diana★ 5.0 (34)
Batata Harra
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 11%
CARBS 42G54% OF CAL
5G FIBER2G SUGAR35G OTHER
FAT 14G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lebanese-style crispy spiced potatoes tossed in a bright cilantro-garlic sauce with lemon and heat. Vibrant and fresh, equally good as a side or appetizer.
sidemiddle eastern🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds potatoes (peeled and cut into ¾-inch cubes)
- 2 tablespoons olive oil (for roasting)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ teaspoon red chili flakes (adjust to taste)
- 1 teaspoon paprika (please specify sweet or smoked)
- 1 bunch fresh cilantro leaves (about ½ cup loosely packed)
- ½ lemon (juiced (about 1 tablespoon))
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 11%
CARBS 42G54% OF CAL
5G FIBER2G SUGAR35G OTHER
FAT 14G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1055mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.