Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (34)
Bastani Sonnati Persian Saffron Ice Cream
NUTRITION · PER SERVING500M COOK
CAL 20%·PRO 13%
CARBS 32G31% OF CAL
1G FIBER29G SUGAR2G OTHER
FAT 29G65% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Persian saffron ice cream with rosewater, cardamom, and pistachios. This creamy no-churn dessert captures traditional flavors without an ice cream maker.
dessert🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 tsp saffron threads
- ice cubes
- 1 can sweetened condensed milk (14 oz. )
- 1 tbsp rosewater
- 1/2 tsp ground cardamom
- 2 cups heavy cream
- 1/2 cup raw unsalted pistachios (chopped)
At a glance
PER SERVING · TIME 500M
CAL 20%·PRO 13%
CARBS 32G31% OF CAL
1G FIBER29G SUGAR2G OTHER
FAT 29G65% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 188mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.