RecipeTin Eats · by Nagi★ 5.0 (227)
Basque Cheesecake
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 8%
CARBS 34G46% OF CAL
0G FIBER33G SUGAR1G OTHER
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The iconic Basque burnt cheesecake with a caramelized golden surface and light, creamy vanilla interior. Rustic, impressive, and surprisingly not overly sweet.
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Nutrition & ingredients
Ingredients
serves 12- 750 g / 1.5 lb cream cheese blocks (, room temperature (I use Philadelphia, Note 1))
- 1 cup caster / superfine sugar ((regular white sugar ok too))
- 1 1/4 cups whipping cream (, take out of fridge 15 minutes prior (Note 2))
- 1/4 cup flour (, plain/all-purpose)
- 1 tsp vanilla bean extract (or paste)
- 3/4 cups + 1 tbsp lightly whisked eggs (, at room temperature, ~4-5 large eggs (yes, I need you to measure! Note 3))
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 8%
CARBS 34G46% OF CAL
0G FIBER33G SUGAR1G OTHER
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 96mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 24mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.