A Cozy Kitchen· by Adrianna Adarme★ 4.8 (104)

Basque Cheesecake

Name: Basque Cheesecake
Prep time: 15 min
Cook time: 50 min
Total time: 185 min
Yield: 8
Cuisine: spanish
Ingredients: 1 teaspoon softened butter (for the pan); 24 ounces cream cheese (at room temperature); 1 (200g) cup granulated sugar; 1 vanilla pod ((or 2 teaspoons vanilla extract)); 3 large eggs; 1/2 teaspoon kosher salt; 1 1/2 cups heavy cream; 1/3 (40g) cup all-purpose flour

Nutrition Facts

Per serving · recipe makes 8 · 3h 5m total

Servings

1

Calories

14% of a 2,000 cal day

271KCAL

Protein

1g2% DV

% DAILY VALUE

Total Fat17g

22%

Saturated10g

50%

Unsaturated7g

—

Total Carbs30g

11%

Fiber1g

4%

Total Sugars25g

—

Starch4g

—

Sodium163mg

7%

% Daily Value is based on a 2,000 calorie day.

A Basque burnt cheesecake with a caramelized exterior and creamy, rich interior. It's less sweet than traditional cheesecake and has a distinctive rustic charm.

Ingredients

8 SERVINGS

1 tspsoftened butter
24 ozcream cheese — at room temperature
200 ggranulated sugar — 1 cup
1vanilla pod — or vanilla extract
3large eggs
½ tspkosher salt
1½ cupsheavy cream
40 gall-purpose flour — ⅓ cup

Quantities update with the servings stepper.

Method

3h 5m total

Read the method on A Cozy KitchenAdrianna Adarme’s original page

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dessertspanishbaked goodvegetarian

Nutrition as published by A Cozy Kitchen, per serving.

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