A Cozy Kitchen · by Adrianna Adarme★ 4.8 (104)
Basque Cheesecake
NUTRITION · PER SERVING185M COOK
CAL 29%·PRO 18%
CARBS 34G23% OF CAL
1G FIBER29G SUGAR4G OTHER
FAT 47G72% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Basque burnt cheesecake with a caramelized exterior and creamy, rich interior. It's less sweet than traditional cheesecake and has a distinctive rustic charm.
dessertspanishbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon softened butter (for the pan)
- 24 ounces cream cheese (at room temperature)
- 1 (200g) cup granulated sugar
- 1 vanilla pod ((or 2 teaspoons vanilla extract))
- 3 large eggs
- 1/2 teaspoon kosher salt
- 1 1/2 cups heavy cream
- 1/3 (40g) cup all-purpose flour
At a glance
PER SERVING · TIME 185M
CAL 29%·PRO 18%
CARBS 34G23% OF CAL
1G FIBER29G SUGAR4G OTHER
FAT 47G72% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 460mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 121mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.