Piping Pot Curry · by Meeta Arora★ 4.9 (171)
Basmati Rice - Instant Pot Pressure Cooker
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 12%
CARBS 70G93% OF CAL
0G FIBER0G SUGAR70G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basmati rice cooked in a pressure cooker with ghee and salt. Quick, fluffy, and aromatic, this is a staple accompaniment to curries and Indian mains.
sideindiangrain bowl🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup Basmati Rice ((180 grams))
- 1 cup Water
- 1 teaspoon Ghee or Oil ((optional))
- 1/2 teaspoon Salt ((optional))
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 12%
CARBS 70G93% OF CAL
0G FIBER0G SUGAR70G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 5mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 4mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.